Nowadays, the microwave oven is in over 85% of Americans homes. It is as familiar as Americas favorite sports. No home should be without one! Commercially, you will find the microwave oven in most restaurants as well. Restaurants use the microwave oven as a quick way to safely, and easily prepare their customers foods. There is a cost factor as well, restaurants can save time and reduce employees hours too. More so, the average person use the microwave to quickly warm up leftovers.
Another benefit of this invention of the mid 1900’s is. The preparation and clean up time are immensely decreased. No pots to clean, everything can be cooked (warmed up) in the same microwave safe dish. And, brought straight to the table from the microwave. Today the sights, sounds, and smell of the microwave oven are immediately familiar to most Americans. Heating everything from vegetables to your favorite meat in a hurry. It wasn’t until 1967, however, that technology miniaturization and cost reductions in manufacturing made the ovens small enough and cheap enough for use in the kitchens of the American middle class.
Farberware Gourmet Microwave Oven, 1.1 Cubic Foot 1100 Watt with Smart Sensor, Inverter Technology, and Sensor Touch Control Panel, Black
Inverter Precision Cooking Technology produces even temperatures. Consistent textures and prevents overcooking and loss of nutrients. Your food can be prepared to perfection with minimal hot spots and burn risks. Inverter defrost allows you to defrost foods such as meat, poultry and seafood simply by entering the weight. While preventing cooked edges.
8 Auto cooking programs let you to heat up everyday items quickly and easily. Multi-Stage cooking functionality adjusts cooking level mid-cycle allowing for the perfect finish.